Careers at Fresca Foods
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Director of Operations
The Director of Operations leads operations at two food facilities, ensuring safe, efficient, and high-quality production while fostering a culture of accountability, collaboration, and continuous improvement.
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Project Manager
The Project Manager is responsible for managing a variety of projects, such as optimization, line extensions, and new product introductions.
Cost Accountant II
The Cost Accountant II is responsible for analyzing inventory valuation and COGS expenses, preparing reports, and providing insights to help the organization improve its financial performance.
Maintenance & Facilities Manager
The Maintenance & Facilities Manager is responsible for coordinating maintenance activities throughout the facilities.
Sanitation Supervisor
The Sanitation Supervisor is responsible for leading and coordinating all plant sanitation and hygiene programs to ensure compliance with food safety, quality, regulatory, environmental, and employee safety standards.
Production & Sanitation Positions
Production Associates perform all tasks involved in the production of natural food products. Sanitation Associates are in charge of cleaning the equipment and rooms used for production.
Benefits
401K Company Matching up to 4%
Health Savings Accounts
Medical, Dental, Vision & Pet Insurance
Charitable Contribution Matching Program
Disability & Life Insurance
PTO & Paid Holidays
Machine-Readable Files (MRFs) have been made available in response to the federal Transparency in Coverage Rule and can be accessed HERE. MRFs include negotiated service rates and out-of-network allowed amounts between health plans and healthcare providers are formatted to allow researchers, regulators, and application developers to more easily access and analyze data.
