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During these uncertain and unprecedented times, employee health and food safety remain the number one priorities of Fresca Foods. Fresca has instituted stringent preventative measures related to COVID-19 beginning in early March. These protocols were implemented under the consultation of state and local authorities as well as an infectious disease expert and following CDC and OSHA guidelines. Fresca Foods continues to safely run our facilities with unwavering discipline to our protocols. During this time, only visitors deemed necessary for personal safety, food safety, and business continuity are permitted in our facilities. Visitors must be approved, will be subject to our screening requirements, and must adhere to facility protocols. For more detail or questions, please contact us at